Join us for a five- course dinner curated and prepared by Chef Emmanuel Saintin. With carefully paired wines from Spain.

The Menu

Course One
PULPO GALLEGO
Octopus / Spanish Paprika / Potatoes / EVOO / Fleur de Sel
Paired with Avinyo, Cava Brut Reserva NV

Course Two
WHITE BEAN SOUP
Cannellini Beans / Chorizo / Ham / Potatoes / Rapini / Savoy Cabbage
Paired with Ladeiras Do Xil Godello

Course Three
MERLUZA A LA GALLEGA
Hake / Purple Potatoes / Chorizo / Tomato Broth / Garlic / Peas
Paired with Do Ferreiro Albarino

Course Four
CHURRASCO
Iberico Pork / Piquillo Pepper / Garlic Fried Potatoes / Fresh Herbs / EVOO
Paired with Ladeiras Do Xil Gaba Do Xil Mencia

Course Five
TORTA DE SANTIAGO
Almond Cake / Lemon Zest / Berries
Paired with Cesar Florido Moscatel Dorado Sherry