Butchery & Bourbon

151 W Michigan Ave, Jackson, MI 49201

Join us for an exclusive and unforgettable evening at Veritas, where craftsmanship meets culinary excellence. On October 4th, we invite you to “Butchery and Bourbon,” a unique event that offers a rare opportunity to learn the art of butchery while savoring fine bourbons from Sazerac Co.

What to Expect:

• Butchery Demonstration: Afrim, our master butcher, will bring a half steer into Veritas and guide you through the fascinating process of butchering. You’ll learn about the different cuts of beef and the techniques used to break down a steer, all in the intimate setting of our parlor room.

• Gourmet Tasting: As Afrim works his magic, you’ll be treated to mouth-watering samples from the steer, including skirt steaks, flat iron steaks, top sirloins, and picanha. Complement your tasting with our chef-prepared sides: fresh focaccia rolls, crisp salad, creamy mashed potatoes, seasonal summer vegetables, and decadent cheesecake.

• Bourbon Pairing: Enhance your experience with expertly selected bourbon pairings, including samples of Blanton’s, Sazerac Rye, Eagle Rare, and Weller Special Reserve. Each sip will be perfectly matched to the rich flavors of the beef.

• Take-Home Delicacies: As a special gift, you’ll take home a 10 oz NY Strip and a 10 oz Ribeye, expertly butchered and ready to be enjoyed at your leisure.

Tickets: $250 per person. Limited to 40 tickets.

This is an event for true meat and bourbon connoisseurs, combining education, gourmet dining, and fine spirits in an evening you won’t want to miss. Secure your spot today for an experience like no other!