WILD MUSHROOM RAGÙ
chicken of the woods . fettuccini . parmesan . pine nuts // $18
CURRIED PORK TENDERLOIN
blackened pork . tangy sweet sauce with a bit of heat . rice . scallions // $22
TEMPURA PUMPKIN
tempura fried pumpkin . spicy mayo // $11
PUMPKIN PIE
pumpkin spice . vanilla ice cream // $8
CLAUDE BRANGER
2017 Muscadet Sèvre et Maine
$8 glass - $32 bottle
pairs well with pork, seafood, and pasta
FALL SANGRIA
white wine . brandy . apples . oranges // $11