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WEEKLY FEATURES

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EXOTIC MUSHROOM BRUSCHETTA

Herbed Goat Cheese, Lemon, Balsamic // $15

 
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SPICY HAMACHI

Tempura Shrimp, Cucumber, Serrano Pepper, Hamachi, Eel Sauce, Tobiko, Fried Panko // $15

 
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BLACKENED NEW ZEALAND SNAPPER

Charred Pineapple, Key Lime Salsa, Garlic Rice, Seasonal Vegetables // $32

 
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STEAK DIANE

Wood Fire Grilled Flank Steak, Brandy Diane Butter Sauce, Truffle Potato Puree, Seasonal Vegetables