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WEEKLY FEATURES

 
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APPLE BLOSSOM ROLL

Tempura Fried Shrimp, Cucumber, Torched Salmon, Togarashi Apple, Sweet Soy Sauce, Scallions // $14

 
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SMOKED TROUT CROQUETTES

Eagle Creek Smoked Trout mixed with Potatoes, Gruyere, Chives, and Sarvecchio Parmesan. Served with Creole Remoulade // $14

 
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BERRY BERRY SALAD

Spinach, Arugula, Carrot, Mixed Berries, Feta, Pecans, Strawberry Vinaigrette // $10 // $16

 
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LEMON BAKED TROUT

Lemon Spiced Eagle Creek Trout with Garlic Mash and Haricot Vert // $28

 
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BROWN BUTTER SHRIMP SCAMPI

Brown Butter Poached Shrimp with Fresh Angel Hair, Lemon, and Chili Flakes // $26