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WEEKLY FEATURES

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Chili Rubbed Flank Steak

Calabacitas, Truffle Mash, Pico de Dallo // $32

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Bronzed Alaskan King Salmon

Calabacitas, Garlic Rice, Fresh Lime // 

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Pan Roasted Alaskan Halibut

Sweet Corn Succotash, Cilantro Lime Cream // $38