WEEKLY FEATURES

SUNSET SALMON ROLL

Torched salmon, avocado, cucumber, tobiko mayo, sweet soy, cilantro // $13

CAPRESE SALAD

Spring greens, tomato, fresh mozzarella, basil, balsamic // $12

GREEK PASTA

olive, tomato, red onion, feta cream, fettuccine // $26

TOMAHAWK RIBEYE

served with Delmonico potatoes
30-35oz $72    36-42oz $85