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WEEKLY FEATURES

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SUNSET SALMON ROLL

Torched salmon, avocado, cucumber, tobiko mayo, sweet soy, cilantro // $13

 
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CAPRESE SALAD

Spring greens, tomato, fresh mozzarella, basil, balsamic // $12

 
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GREEK PASTA

olive, tomato, red onion, feta cream, fettuccine // $26

 
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TOMAHAWK RIBEYE

served with Delmonico potatoes
30-35oz $72    36-42oz $85