WEEKLY FEATURES

EXOTIC MUSHROOM BRUSCHETTA

Herbed Goat Cheese, Lemon, Balsamic // $15

SPICY HAMACHI

Tempura Shrimp, Cucumber, Serrano Pepper, Hamachi, Eel Sauce, Tobiko, Fried Panko // $15

BLACKENED NEW ZEALAND SNAPPER

Charred Pineapple, Key Lime Salsa, Garlic Rice, Seasonal Vegetables // $32

STEAK DIANE

Wood Fire Grilled Flank Steak, Brandy Diane Butter Sauce, Truffle Potato Puree, Seasonal Vegetables